Our chefs take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Seafood is selected daily for freshness and we feature wild and naturally harvested fish recommended by the Monterey Bay Aquarium's Seafood Watch. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor.
Our chefs take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Seafood is selected daily for freshness and we feature wild and naturally harvested fish recommended by the Monterey Bay Aquarium's Seafood Watch. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor.
 |
Our guests’ resounding favorite is the Chilean Sea Bass in Champagne Truffle Sauce followed closely by our famous Bone-In Filet – a rare find in central Florida. Share a Sonoma Goat Cheese Ravioli appetizer. Our Jalapeno Au Gratin Potatoes are another unique treat. Request a suggestion or two from our Wine Spectator honored wine list. Dinner is served from 4:00 p.m. to 10:00 p.m. Monday through Thursday; 4:00 p.m. to 11:00 p.m. Friday and Saturday and 4:00 p.m. to 9:00 p.m. Sunday.
|
 |
Indulge in a recommendation from our well-versed associates who can guide you to the perfect pairing for your meal. Our Wine Spectator award-winning list features 50 amazing pours by the glass. We’re always interested in your wish list – be sure to share your suggestions with us.
|
 |
Is there chocolate ganache? Yes. Confections with fresh fruit and crème anglais? Yes. Creamy crème brulee and Ten Layer Carrot Cake? (The house favorite.) Share if you must, but don’t consider your Ocean Prime experience complete unless you’ve sampled at least one of our housemade desserts.
|
 |
We offer gluten friendly menus at all of our Ocean Prime locations. Simply ask your server to see a menu and our chef team will work to accommodate any special dietary needs you have. While we offer gluten friendly items, our kitchen is not completely gluten free.
|
 |
Prime Hour in our Blu Lounge is from 4:00 to 7:00 p.m. -- a great time to explore 50 excellent wines we pour by the glass. Our fresh-squeezed handcrafted cocktails like the Cucumber Gimlet and our chef’s ‘off the menu’ Classic Ceviche are offered during Prime Hour at a special price.
|
 |
Mixology is one of our favorite sciences. From our imagination to your glass, the goal is to elevate a mixture of flavors to a sublime finish. Enjoy something from our collection of handcrafted cocktails made with the absolute freshest squeezed juices and unique twists like fresh basil, muddled white grapes and elderflower.
|
 |
Nothing completes a great meal like fine spirits. Enjoy a port or malt scotch and the atmosphere of the evening as it winds down in our Blu Lounge.
|
 |
We welcome your private dining events and offer three rooms with various seating arrangements to accommodate your family, friends and business occasions. Special menus have been made available for your planning needs featuring combinations sure to delight your Guests. Please visit our Private Dining section for complete detail and views of our private dining rooms.
|
|
Our guests’ resounding favorite is the Chilean Sea Bass in Champagne Truffle Sauce followed closely by our famous Bone-In Filet – a rare find in central Florida. Share a Sonoma Goat Cheese Ravioli appetizer. Our Jalapeno Au Gratin Potatoes are another unique treat. Request a suggestion or two from our Wine Spectator honored wine list. Dinner is served from 4:00 p.m. to 10:00 p.m. Monday through Thursday; 4:00 p.m. to 11:00 p.m. Friday and Saturday and 4:00 p.m. to 9:00 p.m. Sunday.
|
|
Indulge in a recommendation from our well-versed associates who can guide you to the perfect pairing for your meal. Our Wine Spectator award-winning list features 50 amazing pours by the glass. We’re always interested in your wish list – be sure to share your suggestions with us.
|
|
Is there chocolate ganache? Yes. Confections with fresh fruit and crème anglais? Yes. Creamy crème brulee and Ten Layer Carrot Cake? (The house favorite.) Share if you must, but don’t consider your Ocean Prime experience complete unless you’ve sampled at least one of our housemade desserts.
|
|
We offer gluten friendly menus at all of our Ocean Prime locations. Simply ask your server to see a menu and our chef team will work to accommodate any special dietary needs you have. While we offer gluten friendly items, our kitchen is not completely gluten free.
|
|
Prime Hour in our Blu Lounge is from 4:00 to 7:00 p.m. -- a great time to explore 50 excellent wines we pour by the glass. Our fresh-squeezed handcrafted cocktails like the Cucumber Gimlet and our chef’s ‘off the menu’ Classic Ceviche are offered during Prime Hour at a special price.
|
|
Mixology is one of our favorite sciences. From our imagination to your glass, the goal is to elevate a mixture of flavors to a sublime finish. Enjoy something from our collection of handcrafted cocktails made with the absolute freshest squeezed juices and unique twists like fresh basil, muddled white grapes and elderflower.
|
|
Nothing completes a great meal like fine spirits. Enjoy a port or malt scotch and the atmosphere of the evening as it winds down in our Blu Lounge.
|
|
We welcome your private dining events and offer three rooms with various seating arrangements to accommodate your family, friends and business occasions. Special menus have been made available for your planning needs featuring combinations sure to delight your Guests. Please visit our Private Dining section for complete detail and views of our private dining rooms.
|
|